I’d add a few things to this – sushi or sashimi, a Premier Cru Burgundy, fruit fresh from the tree, barbeque from a dodgy-looking pit shack, and kimchi.
I’m in the process of completely restructuring my site.
“Eat Free or Die” will be dedicated to a subject about which I have been passionate for some time. Eating well, eating affordably, and making meals simple enough that they’re feasible in today’s hectic world.
Update:
I was going to hold off until I had completed all the design elements and modified the theme templates before I started putting content up. However, I realized several things:
1) I hate “under construction” notices.
2) I had done a disservice by removing (permanently) the previous content. I had been hoping, at one point, to convert select articles from the old system and re-write them. I finally got to the point where I was making no progress. Frustrated with my entire web presence, which had become fragmented and neglected, I dumped everything into the bit-bucket for a fresh start.
The bad thing about that is that a good deal of serviceable information just “went away.” However, a new take on how to manage the site, and plenty ideas for content based around a theme will give me plenty to draw from as things grow.
Rob: Dude – what did you think cookies were made out of? They’re a butter and sugar delivery device. Almost every sugar cookie recipe is in a 1:1:1 ratio of butter to sugar to egg. And...
gorge: TWO STICKS BUTTER, TWO CUPS SUGAR AND TWO EGG YOLKS!!! AND YOU ARE CONCERNED ABOUT PACKAGED BROCCOLI. GIVE ME A BREAK! I HAD A HEART ATTACK BY JUST READING IT.
Eric Hundin: I found your blog on MSN Search. Nice writing. I will check back to read more. Eric Hundin