Theresa’s Decadent Chocolate Cookies
Posted: Sunday, September 20th, 2009 by TheresaClick below for an awesome chocolate cookie recipe. I searched and couldn’t find a recipe for really rich and decedent chocolate cookies, so I developed this one. The texture has the best of both worlds – cookies and brownies. Enjoy!
The second page includes a chart of scoop/disher sizes. Ice cream scoops come in many sizes for a variety of applications. Who knew? Alton Brown recommends using a #20 disher to scoop his cookie dough onto the cookie sheets. I researched what that meant and gathered the info to share with you all.
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gorge said,
February 22, 2010 @ 4:54 pm
TWO STICKS BUTTER, TWO CUPS SUGAR AND TWO EGG YOLKS!!! AND YOU ARE CONCERNED ABOUT PACKAGED BROCCOLI. GIVE ME A BREAK!
I HAD A HEART ATTACK BY JUST READING IT.
Rob said,
February 27, 2010 @ 10:37 pm
Dude – what did you think cookies were made out of? They’re a butter and sugar delivery device. Almost every sugar cookie recipe is in a 1:1:1 ratio of butter to sugar to egg.
And the broccoli thing? I think it’s more that people need a package and directions to figure out how to cook a simple veg.
And stop shouting, or you will have that heart attack.