The Blahs.
Posted: Thursday, October 2nd, 2008 by RobSo, I’m in a food funk.
I had a good dinner on Sunday for our wedding anniversary, but lately I just haven’t been feeling the food love. Case in point: dinner last night – tuna salad sandwiches. Dinner Monday? Canned soup. Dinner tonight? Leftover tuna salad.
I haven’t fully changed seasonal gears yet, which is part of the problem. Summer goodies are becoming more scarce, but so far I have not really managed to get the fall goodness under my skin.
That being said, it is starting to be apple season. I need to get up to the orchards and find myself some Stayman Winesap apples. If you haven’t tried these, do so. They’re an heirloom variety – no super-sweet hybrid, this. It was developed in the mid-1800s and is a beautiful apple for cooking as well as an unusual treat to eat out of hand. It’s not a pretty fruit – dull red with a brownish bloom. The flavor, though, is intensely sweet-tart and winy. Many orchards grow them to add depth to their pressed cider.

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